Working on next year's Halloween book

A recipe to try:

NIGHTCRAWLER COBBLER & EARTHWORM EYE STEW

3 cups of slimy nightcrawlers

2 cups of brown sugar

1 pinch of dirt from beneath a coffin

6 tweaks of a bat’s earlobe

Mix all ingredients with bone flour and bake at 450 degrees for 12 hours.

Serve cobbler cold with the greasy stew from the nightcrawler gravy.